Autori: Ferreira Isabel CFR
| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
|
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
     |
| Naslov | Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice (Article) |
| Autori | Da Silva Tamires Barlati Vieira Dias Maria Ines Pereira Carla Mandim Filipa Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian Seixas Flavio Augusto Vicente Bracht Adelar Peralta Rosane Marina
|
| Info | FOOD & FUNCTION, (2023), vol. 14 br. 3, str. 1761-1772 |
| Projekat | Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnologico (CNPq, Brazil) [404898/2016-5, 304406/2019-8]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil); Foundation for Science and Technology (FCT, Portugal) - national funds FCT/MCTES [UIDB/00690/2020]; FCT - Foundation for Science and Technology, P. I. [SFRH/ BD/146614/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article) |
| Autori | Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D Mandim Filipa Sokovic Marina D Ferreira Isabel CFR Pinela Jose Barros Lillian
|
| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola (Article) |
| Autori | Kissanga Raquel Liberal Angela Diniz Ines Rodrigues Ana SB Baptista-Ferreira Joao L Batista Dora Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Fernandes Angela Barros Lillian Catarino Luis
|
| Info | FOODS, (2022), vol. 11 br. 20, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, UIDB/00329/2020, UIDB/04129/2020, UIDP/04129/2020, UIDB/04046/2020, LA/P/0007/2021, 2021.04585.BD]; INAGBE (Instituto Nacional de Gestao de Bolsas de Estudo, Ministerio do Ensino Superior, Angola) [1067] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian
|
| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian
|
| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article) |
| Autori | Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S Sokovic Marina D Barros Lillian Babota Mihai
|
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian
|
| Info | BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development (Article) |
| Autori | Besrour Nermine Oludemi Taofiq Mandim Filipa Pereira Carla Dias Maria Ines Sokovic Marina D Stojkovic Dejan S Ferreira Olga Ferreira Isabel CFR Barros Lillian
|
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
| Projekat | FEDER funds through COMPETE2020-Programa Operacional Competitividade e InternacionalizacAo (POCI), Portugal [POCI-01- 0145-FEDER-030463, PTDC/EQU-EPQ/30463/2017]; Foundation for Science and Technology (FCT/MCTES)Portuguese Foundation for Science and Technology; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/146614/2019]; MICINN for the Juan de la Cierva Formacion [FJC2019-042549-I]; Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian
|
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
